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Let us introduce you to today’s newest addition to the Exporter Directory
This family owned and operated Vineyard in the Nelson Area of New Zealand’s South Island produce seven different grape varieties for the production of their Wine. These grapes prosper in the balanced maritime climate and Moutere clay soil of their 20 hectare vineyard halfway between Nelson and the Abel Tasman National Park.
Being one of the smaller winemakers they have a big vision and a genuine determination to improve the style of each vintage. Proudly hands-on, they nurture grapes from the soil to the bottle in their sustainable vineyard and gravity-fed winery.
Although they are the recipients of many awards they prefer to let you judge for yourself, carrying out the taste test without the hype.
Letting their wines speak for themselves.
For more information or a personal introduction please email me, laurie@nztc.co.nz or call (09) 366 6879.
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